Tag: vegan

Vegan burgers at About Animals in Taipei

This great burger shop is located close to the Wanlong MRT station in the Wenshan district of Taipei. About half a dozen asian-fusion burgers are served in healthy whole wheat buns with fries and additional sides. We tried the onion and mushroom burger as well as the fried wasabi burger, here they are. Both burgers were served with fresh tomatoes and lemon slices. They were super yummy, as well as the extra kimchi. The place is very laid-back with just about a handful of tables and a very relaxed cat chills on the gate. The only caveat is that About Animals

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Lins Stinky Tofu in Taitung

Coming back to Taitung from Green Island, we had just enough time to stop at Lin’s Smelly Tofu eatery. The tofu comes on either small or large plates (50 or 100 TWD) and we started with sharing a small one. The tofu was delicious, very soft in texture and the fresh basil and garlic sauce rounded up the taste perfectly. So in no time, we ordered more and more until we were full and happy and ready to go back to the train station to go back to Hualien. These were the leftovers: Picture gallery

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Easy House Vegetarian Cuisine in Taipei

On our first evening in Taipei, we went to the Easy House Vegetarian Cuisine, a popular small chain of vegetarian restaurants around Taiwan. The interior has several Zen elements with lots of wood, flowing water over a black marble wall, and a little stone garden. The menu is quite big and most prominently are many diverse vegetable stews and soups. In October, there were also many specials with pumpkins and different kinds of mushrooms. We went for the option of a set meal with salad, soup, a main course (mostly stews), and dessert. Here is the salad that came out first: Shortly

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A day in Samarinda

Between Kutai NP and Derawan island, we made a one day stop in Samarinda, the capital of East Kalimantan. We got the exit seats on the 5h bus ride from Sangatta, so we arrived quite exhausted and treated us a nicer hotel right in the city center. Samarinda has about 750,000 inhabitants. Thus, there is an abundance of street food carts, selling all sorts of Tofu, Tempeh and fried Bananas. And after 3 nights in Kutai with our sad ramen noddle dinners, we were more than ready to enjoy them as much as we could. We spent most of the

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Spicy Soy Chorizo Burgers!

Being a big fan of vegetarian protein sources and meat substitutes, the decision to bring home a Soy Chorizo from Trader Joes was quickly made. Especially, since there is nothing similar available in Berlin. And hell yeah, it was worth it! With some left-over quinoa, beans, onions, and half a habanero of last year’s balcony harvest, a spicy burger mix with the rather soft Chorizo was quickly assembled. The Chorizo is indeed quite spicy and the texture is more close to a paste than to a sausage. Its taste is very meaty, a little bit like a very thick bolognese

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San Francisco Food Adventures

Traveling with my partner is always big fun, especially on the food side of life. Since we are both vegetarian, we look around for great places in advance, but she is doing definitely more and better research which usually reveals some great places i would have missed otherwise. Finding awesome vegetarian food in the Bay Area and especially San Francisco is not very hard, and i remembered several places from my last trip 2 years ago. For the first stop, we did not hesitate to decide on La Palma Mexicatessen, a huge place with a small shop in the front

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