It was time to use the smoker again since I ran out of hot sauce. I put in a few dried ghost peppers from last summer’s harvest and added a goat cheese, mozzarella, spring onions, and a layer of tomatoes cut …

Smoked tomato soup, ghost peppers, and goat cheese Read more »

I just finished preparing the batch of MANIAC Pale Ale for the BBQ of the MANIAC Challenge next Saturday! This year’s challenge is designed for students to experimentally implement and evaluate cooperation strategies for mobile data offloading. The challenge is co-located …

MANIAC Pale Ale – A special batch for the MANIAC BBQ next weekend Read more »