Tag: apricots

Devonshire Tea: Making apricot jam and fresh scones

On our road trip on the Hinterland Drive in Gippsland, we met David, who runs the Fernholme campsite with a small cafe that offers his multiple-awards winning scones. The scones were indeed lovely, they were much lighter than the usual ones and almost melted on your tongue. We liked them so much, that we eventually researched the secret of such light scones. We found an interesting recipe, that lacked any butter or oil. I am unable to find it again on the Internet, but here are the ingredients 100g self-raising flour 25g caster sugar 150ml thickened cream a bit of

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Watermelon harvest & Rainbow lorikeet party in the apricots

When we came back from a little trip to Wilsons Prom and the Gippsland Hinterland, we found the watermelon ripe and ready to harvest in the garden. We expected it to take much longer and feared that we would not be able to taste it. Luckily, the watermelon plant had decided to grow only one fruit and this one got ripe in time! It weighed roughly 4kg, tasted very delicious, and had lots of seeds. We ate a good kilogram instantly! Also, the apricots on the tree in the garden went ripe and were almost immediately devoured by several rainbow

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